Place the prepared charcoal in the grill after igniting it, and use the grill or brazier to arrange the ingredients for grilling.

Preparation: charcoal, fire starter, grill, grill rack, brazier

Ingredients: various meats, vegetables cut into pieces and skewered

Accessories: cooking oil, salt, soy sauce, skewers

1, prepared in advance to barbecue ingredients, cleaned and cut into pieces, skewered.

2, different kinds can prepare more.

3, the charcoal into the fire starter, lit and wait ten minutes to burn.

4, put the ignited charcoal in the grill, arrange the ingredients to be grilled on top, brush oil, salt and sauce according to taste.

5, grilled ingredients on one side of the tray.

6. Sprinkle with skewers or serve directly.