Main ingredients: 500 grams of white radish, 250 grams of pork chops

Seasoning: cooking wine, refined salt, monosodium glutamate, green onion

Practice

1, the pork chops chopped, white radish cut into large chunks (cut into a round block, and then cut everything into a semicircle), green onion cut into sections.

2, pork chops into the pot, add the right amount of water, drops of cooking wine (yellow wine should be more, to meat fishy), water open to the fire, stew until the meat can be off the bone, and then into the white radish, green onion stewed.

3, skim the floating oil, add salt, monosodium glutamate seasoning can be.