And the appearance is very good. Just marinate the chicken breasts for 10 minutes, connect them into skewers and spread them out in a hot pan. Fry the skewers evenly until they turn brown. It’s that short. In three to five minutes, a plate of honey-glazed chicken skewers that makes people salivate is ready. Brush it with some honey sauce right after it comes out of the pan, and take a bite of the juicy, tender and extremely tender taste. It is really as delicious as you want. It is definitely something that the editors have experienced before. But you must not miss the gold medal specialty food...

Chicken skewers can also be made by heating them in a microwave oven. Set the heat to medium-high and turn it over every three minutes (this method requires adding a small amount of vegetable oil when pickling) ) If the chicken has crispy bones, you can cut them into skewers and put them on skewers. After frying, they will be the front line of bones and blood. The skewers in the upper left corner of this plate are the ones you can see. After swiping the honey sauce mixed with pure honey and garlic chili sauce, remember to sprinkle some sesame seeds on top. The taste of this honey-glazed chicken skewers is really as good as that of grilled skewers, or even worse.

And it’s healthier. In summer, everyone always eats grilled skewers. In fact, making a pan version of chicken skewers at home is really economical, environmentally friendly, and delicious. Wash the breast meat and cut it into two pieces vertically (if there are crispy chicken bones, chop them into pieces at the same time). Wash the onions, peel them and cut off 1/5 of them. Cut the onions into fine powder with a knife. Cut the chicken breasts into pieces. Cut the chicken into 1-2 cm thick cubes, put it in a bowl, add the seasonings specified in the ingredients, and finally add a whole egg white.

Grab the diced chicken and condiments evenly with your hands, place it in the refrigerator and marinate for 10 minutes, then skewer the diced chicken on bamboo skewers. Place a pan on the gas stove and pour in a small amount of vegetable oil. When the pot is hot, lower the heat to a simmer. Divide the skewered chicken skewers into the pot and wait for one side to turn brown. Then turn it over and cover the pot. Wait until the other side turns yellow (you can turn it several times during this period) and pierce it with a wooden skewer. Once the chicken breasts are cooked through, turn off the heat and rinse with the cooked honey.