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What kinds of vegetables can go well with shrimp skin?

There are many1. Steamed Eggs with Shopee

Beat 3 eggs, add salt, monosodium glutamate, a little rice wine, a little oil, 2nd Shopee soup, a little chopped green onion, put in a steamer and steam until cooked.

2. Shrimp skin, seaweed and chives soup

Put the seaweed in boiling water, add shrimp skin, salt, MSG, and finally add sesame oil and chopped green onion. If it feels monotonous, you can add 2 beaten eggs to make egg drop soup.

3. Preserved egg with shrimp skin mixed with tofu

Cut the preserved egg into half-moon shapes (or chopped), pack a piece of tofu and cut into cubes, add an appropriate amount of dried shrimp skin, add salt, MSG, spicy oil, a little sugar, a little soy sauce, chopped coriander, mix well. Edible.

4. Stir-fried Chinese cabbage with dried shrimps

Cut the Chinese cabbage into sections, heat the oil in a pan, add the Chinese cabbage and stir-fry until cooked, add the dried shrimps and stir-fry twice, add salt, monosodium glutamate and sesame oil, and remove from the pot.