Introduction: pepper fried shredded pork, first fried peppers or first fried meat? Do it right, the meat is tender and juicy and not fishy

Steamed lean meat time is too short to worry about not cooked, a long time and easy to firewood, so in the frying of meat methods must be mastered in place to do a good job of the dishes will taste better, fried pork I often go with green peppers, green peppers fried shredded pork, meat and vegetables, nutritious and healthy, and green peppers will make the overall taste of the spiciness of the more hierarchical, green peppers fried shredded pork in the do! This dish, someone first fried peppers someone first fried meat, and only with the right method, do a good job of shredded meat will be more tender and juicy, but also does not have a fishy taste, so the overall taste of the dish is richer, on the table can also get the family's favorite, I will be below the peppers fried shredded meat practice details to share with you, learn to do a banquet guests also have face.

Pepper fried shredded pork practice:

Spare ingredients: 200 grams of pork, 3 peppers, green onions and garlic, 3 tablespoons of soy sauce, 1 tablespoon of corn starch, 1 tablespoon of soy sauce, a little salt;

Production process: the first step, a piece of lean pork, will be cut into shreds, in advance, put into the refrigerator for a while to better cut, and then put the shredded pork into a bowl, plus a little salt, soy sauce and a spoonful of cornstarch. A spoonful of corn starch;

The second step, with their hands to grasp the mix evenly, dripping 2 spoons of cooking oil, once again grasp, let stand for 15 minutes, the process of green pepper 3, clean, remove the root and pepper seeds, green pepper cut into silk;

The third step, onions and garlic were clean, cut into small sections and end, to be used, frying pan add the right amount of cooking oil, burned until warm When, you can marinate good shredded pork under the pan fried;

The fourth step, quickly stir-fried to the shredded pork discoloration, first sheng out, will be shredded green pepper into the pan, large fire quickly fried under the time to see the shredded green pepper slightly softened, will be shredded pork back into the pan, mixing and frying evenly;

The fifth step, plus a little salt, soya sauce and soy sauce seasoning, stir-fry evenly, and be colorful, then you can turn off the fire, the Do a good job of green pepper shredded pork sheng out in, poured on the rice, you can serve.

Summary: green pepper fried pork is a common dish, simple ingredients together, this dish appetizing and rice, every time the green pepper shredded pork this dish on the table, always be able to family members grabbed to eat, a mouthful of vegetables a mouthful of rice, eat especially addictive, pork this approach relative to braised pork, sweet and sour pork and so on are simple, but the taste is not bad, spicy and flavorful shredded pork with peppers, I'm going to do once in a while to my family. To the family to do once, of course, although the green pepper is only a vegetable, but it is very suitable for eating in the hot days, for lowering fat, relief of summer heat and so on have a very good help, and the green pepper is rich in vitamin C content, especially for women friends to eat properly is good, we do not miss it.

Cooking tips:

1, green pepper fried meat, some people first fried green pepper some people first fried meat, in fact, the correct approach should be to pork beforehand plus seasoning marinade for a while, which starch and cooking oil are indispensable in the formation of a layer of oil film on the surface of the pork fillet, which can be a good way to prevent it from faggots hair dry, especially tender and tasty;

2, can't eat spicy can not eat spicy peppers to do this dish, like to eat spicy will also be able to with a little millet spicy, red and green look more beautiful, which with a little onion and garlic, the overall taste will be more rich;

3, frying pork wire time must not be too long, remember to stir fry in the pan, see a color change immediately Sheng, to be a good pepper stir fry evenly can be out of the pot, do not fry too hot, otherwise the taste will be Too much heat, otherwise the taste will be affected.