Preparation

Main ingredient: three hundred grams of high-gluten flour

Accessories: four grams of yeast, thirty grams of sugar, three grams of salt, fifteen grams of powdered milk, thirty grams of butter, three eggs, two hundred grams of milk

Steps of butter bread

Steps one, first of all, the flour, yeast, sugar, salt, powdered milk mix well (into the salt can make the bread sweet taste) The first step is to mix the flour, yeast, cotton sugar, salt and milk powder together (the salt will make the bread sweeter), add the egg and milk and knead the dough until it is smooth (knead it for a while so that the dough will be softer), and then put the butter into it and continue to knead it

Step 2: Then cover with plastic wrap and let it ferment for two hours or so (the exact time of fermentation should be determined by the temperature at that time), until it is about twice as big as the dough, and then poke a hole in the dough and it will not collapse or shrink back, which means that it has fermented successfully.

Step 3: Knead a little bit again (this step is called exhaust), divide into even-sized doses, cover with a cloth and let rise again for about ten minutes (the second time more soft)

Step 4: Use a rolling pin to roll out the dough into a big head and a small head is the best (the shape of the rolling out of the shape of a triangle is almost the same), this step should be very careful to do!

Step 5, the last from the big head to start rolling (roll when the strength is not too big, slightly with a bit of strength can be), rolled together and then fermented for ten minutes, preheat the oven to one hundred and sixty degrees, and then put the bread embryo in the oven, the surface of a layer of egg wash brush baked for twenty minutes, this time both the taste and color are very attractive, the crust into the mouth crispy very texture

Butter Bread of the summary

Through the above steps, I believe that many people for the practice of bread, has a deeper knowledge. In fact, the most important ingredient of this butter bread is butter, which not only enhances the aroma, but also will make the color of the bread made better and the surface smoother. At the same time, the specific method of this butter bread can be divided into two steps, the first step is and flour, this step is to ferment the dough, can not ferment too much, otherwise the bread is easy to make out of the collapse; the second step is on the oven baking, this step is not to bake the focus is not paste, otherwise the bread will be out of the kind of bitterness, which affects the taste very much.