How to fry Yuanxiao The fried Yuanxiao tastes very good. You need to prepare glutinous rice flour, bean paste, peanuts, sesame seeds, flour, sesame oil, vegetable oil and sugar. We need to break raw seeds and cooked black sesame seeds together. Then you need to add flour and sugar to the red bean paste and mix well together, then add sesame oil and vegetable oil and mix well together. Add osmanthus fragrans and red bean paste together, stir well and knead into small pills with uniform size. Put glutinous rice flour in the basin, then we put the prepared stuffing balls in the strainer, soak them in water and take them out, then pour them into the box with glutinous rice flour before, cover it and shake the box with both hands so that the stuffing can roll on the glutinous rice flour. At this time, you can take it out, then dip it in water, put it in a fresh-keeping box and continue rolling. After the Lantern Festival is finished, we can put some holes in it with toothpicks. We set the pot on fire, heat it after adding oil, and then add the Lantern Festival. When it is fried to golden color, there will be small bubbles on the surface. At this time, we can take out the oil in time and put it on the plate for later use.
It's good to eat Yuanxiao without exploding, but when you fry Yuanxiao, you will find that sometimes it will explode, so it is necessary to tie at least 3 to 4 small holes in each dumpling, which can effectively prevent sudden explosion during the frying process, but we can't take it lightly after punching small holes. At this time, we must be prepared to prevent accidental explosion.
When we make fried dumplings, we need to choose the pot when the oil temperature is 30% to 40%, and then fry it slowly with a small fire. When it is golden brown, if the oil temperature is too high or the fire is too big, it will be easy to fry, and it is easy to appear that the outside is burnt but the inside is not cooked.
Before we take the dumplings to fry, we need to prick a few holes with toothpicks, so that the dumplings are breathable during frying, so as to avoid cracking due to expansion. We can also put the dumplings in a pot, heat them slightly and cook them, and then prick a few holes for Yuanxiao, so as to better avoid the explosion when frying Yuanxiao.
If the oil temperature is too hot, the Lantern Festival will burst at this time. So when the oil is 50% hot, we can put Yuanxiao in the pot and fry it slowly with a small fire, which is delicious and can avoid the problem of bursting.
We can choose to roll a layer of starch on the surface of glutinous rice balls before the dumplings are cooked, which can also effectively prevent the bursting.
Is the fried dumplings cooked or raw?
When we fry dumplings, we can thaw them and fry them directly, or we can choose to cook them after freezing, and then continue to fry them after controlling the moisture content. Both of these methods will not affect the taste of fried dumplings, but when frying them raw, it takes longer to ensure that the whole dumplings are fried thoroughly than when frying them cooked. At the same time, in order to ensure that the raw fried dumplings can be cooked evenly, we finally use toothpicks to tie some shallow holes on the surface of the dumplings, which can avoid the phenomenon that the surface of the dumplings is golden, but the fried dumplings are not cooked inside.
Nutritional Value of Fried Yuanxiao Fried Yuanxiao also has a certain nutritional value, which is a kind of food with very rich nutrition, because the main component of Fried Yuanxiao is glutinous rice flour, which contains a lot of fat, carbohydrates, calcium, iron, riboflavin, niacin and other nutritional elements. At the same time, the conventional stuffing is mainly fruit and dried fruit, including sesame seeds, walnuts and peanuts. Coupled with the existence of vegetable oil, fried Yuanxiao has high nutritional value.
Fried Yuanxiao is a kind of food with flat nature and sweet taste. After eating it, it can tonify deficiency, regulate blood, strengthen spleen and stimulate appetite, invigorate qi and stop diarrhea. It can help the human body warm the middle warmer, promote fluid production and moisten dryness, and it is also good for nourishing qi and blood. If the spleen and stomach are nourished, it will be good for human health.
We have introduced the method of frying Yuanxiao above, and we can find that it is very good to eat Yuanxiao fried, which tastes very good and is also good for our health. Therefore, we can't miss the method of eating Yuanxiao, and we need to master the method, so that we can better eat delicious Yuanxiao, which requires everyone's attention.