However, why do you make your own eggplant and sprinkle it with raw flour to stick together? This is mainly because you have not mastered the correct method of cooking this dish. Generally speaking, to make this dish, we should first use fresh eggplant, and it is better to use the kind of long eggplant. After buying it, we should wash it, cut the eggplant into eggplant pieces with relatively uniform thickness and size, mix the raw flour into a slightly diluted paste, and then mix the eggplant pieces with the raw flour to make the raw flour covered with the eggplant pieces. Sprinkle in the salt and mix well. You can also mix the raw flour well, add salt and a little soy sauce or seasoning, and then when frying, put the eggplant into the raw flour paste one by one with chopsticks, stir it, and put it into the oil pan after it is covered with raw flour.
After the preparation is done, put the cooking oil into the pot and heat it, bearing in mind that it is not suitable for fire. Then put the mixed eggplant pieces into the pot with chopsticks, and do not put them into the pot at one time. At the same time, add the eggplant pieces to the oil pot after the surface of each eggplant has been burned by oil. Take out the fried eggplant one after another, and put the unfrozen eggplant pieces into the pot, so that the eggplant pieces will not stick together.
Fried eggplant pieces can be cooked alone or fried with green peppers, which are very delicious and popular home cooking.