Ingredients Tequila 30ml

Blue citrus liqueur 15ml

Sugar 1 teaspoon

Fine crushed ice 3/4 cup

Salt Moderate amount

Appliances Juice dispenser, straws, wine glass

Methods: 1. Use the salt to make the cups into snow candy cup shapes.

2. Pour the ice and ingredients into the juicer, shake well and pour into the glass.

Introduction

One of the variations of the margarita, it is reminiscent of the deep blue sea of the Caribbean, and is perfect for sipping on a summer beach or by the pool at a restaurant. The "Ten Virtues of Wine" - the longest of all medicines, prolonging life, forgetting worries, relieving labor, a good travel companion, hardy, laxative, a good match for ten thousand people, a friend to the rich and poor, and a good companion when living alone. It is also said, "Wine is the best way to understand a person." What do you think?

BloodyMary

Materials Vodka 45ml

Tomato juice 20ml

Half-moon lemon slice 1 slice

Celery root 1 root

Ingredients: Angolan bitters and chili pepper water

Preparation: 1. Pour ice cubes into a glass, and pour in vodka

2. Pour 2-3 times more cold juice than vodka into the glass and stir gently

3. Add Angolan bitters and chili water

4. Garnish with a lemon and a celery root

Introduction

BLOODY means blood, and its name comes from the fact that the reddish tomato juice looks a lot like blood. Instead of a straw, a leafy celery root is used, like a regular health drink. The name Bloody Mary is said to come from the person of Queen Mary, Queen of England, who was a horrible queen and was labeled Bloody Mary because of her persecution of Protestants. During Prohibition, the cocktail was popular in speakeasies and was called the "Drinkable Tomato Juice".

Margarita

Ingredients

Tequilla 1 ounce

Orange peel liqueur 1/2 ounce

Fresh lemon juice 1 ounce

Method of Preparation

Shape a shallow champagne glass with a fine salt ring around the rim and set aside, and then shake the above over ice and strain into a glass garnished with a lemon slice

Origin

There is a poignant love story about the origin of this drink. Once the winner of the 1949 National Cocktail Competition, the cocktail was created by Jane Dureza of Los Angeles, whose late lover's name was Margarita. In 1926, Jane Dureza and her lover were out hunting when Margaret was killed by a stray bullet. Jane Duressa was so depressed that she named her award-winning wine after her in honor of her. And the need to add salt to make this wine is also said to be because Margaret was particularly fond of salty things during her lifetime.