Red ginseng also has the effects of tonifying qi, nourishing yin, benefiting blood, generating fluids, strengthening the heart, strengthening the stomach, and calming the body. There is no strict difference between red ginseng and white ginseng, but red ginseng is generally regarded as stronger than white ginseng in replenishing deficiency. Taking red ginseng for a long time can improve human immunity, anti-fatigue, anti-radiation, inhibit tumor and adjust human endocrine system. Red ginseng is suitable for the elderly and people who have been sick for a long time. Red ginseng has the characteristics of big fire, strong strength and strong efficacy, and it is the first choice of tonic for people who are weak in yin and yang, and it is mostly used in medicine for treating deficiencies or strong tonic.
Side effects of red ginseng
The side effects of red ginseng are excitatory effect on the nervous system, and the therapeutic amount can speed up the impulse conduction and increase the strength of conditioned reflex. Adults taking ginseng root powder, more than 0.3g per day, continuously, insomnia, depression, weight loss and other toxic reactions can occur. When large doses are taken, blood sugar is significantly reduced, heart contractility is inhibited, and its action characteristics are similar to cardiac glycosides; it can lead to a drop in blood pressure, respiratory paralysis, skeletal muscle paralysis, etc. Therefore, ginseng should be taken to master the principle of medication, identification of the evidence of the application of medication, identification of the deficiency of the tonic, and should not be blindly abused.
Yin deficiency fire is not suitable for the application of red ginseng
Red ginseng is a kind of traditional Chinese medicine with strong efficacy, but the consumption of red ginseng should also pay attention to its side effects, the most important side effect is that the application of red ginseng is not suitable for the application of Yin deficiency fire is not suitable for the application of red ginseng.