Handmade soup dumplings step-by-step diagram is as follows:

Materials preparation: 500 grams of glutinous rice flour, sesame filling moderate amount, water moderate amount, dry glutinous rice flour moderate amount.

1, you can choose your favorite fillings, such as sesame, peanuts, chocolate, etc., and stir it with the right amount of glutinous rice flour, then add the right amount of water, mix well and rolled into a small ball, as the filling of the dumplings.

2. Pour the glutinous rice flour into a basin, gradually add the right amount of water, mix with chopsticks to form snowflakes, and then knead with your hands to form a smooth dough.

3. Divide the dough into small, even-sized pieces and flatten them by rolling them with the palm of your hand. Then scoop a small spoonful of filling and put it in the middle of the dough, seal the dough with the tiger's mouth of your hand, and then roll it with the palm of your hand to round it up, and then a soup dumpling is wrapped up.

4. Boil water in a pot, add the wrapped dumplings, and gently push them with a spoon to prevent them from sticking together. When the water boils again, add an appropriate amount of cold water, and so on twice, and so on all the dumplings floated up can be out of the pot.

5, boiled dumplings can be placed in a plastic bag to save, or into the refrigerator frozen storage. You can take them out when you need to eat them.

Adjusting the flavor of soup dumplingsMethods of filling:

1, add seasoning

When making the filling, you can add the right amount of salt, sugar, soy sauce, vinegar and other seasonings, adjusted according to personal taste.

2, add vegetables or meat

Including some vegetables or meat in the filling can increase the taste, for example, you can add diced carrots, bean sprouts, chicken and so on.

3. Add nuts or dried fruits

Adding some nuts or dried fruits to the filling can add flavor, for example, adding crushed peanuts, sliced almonds, raisins and so on.

4. Adjust the Humidity of the Filling

When wrapping soup dumplings, if the filling is too wet, you can adjust it by adding some dry glutinous rice powder; if the filling is too dry, you can adjust it by adding some water or egg liquid.

5, consider the regional characteristics

People in different regions have different taste preferences, which can be adjusted according to regional characteristics. For example, if people in the south like sweet food, you can try to make sweet fillings such as bean paste, sesame, peanuts, etc.; if people in the north like salty food, you can try to make savory fillings such as pork, leeks and scallions.