Mung bean soup is an ingredient for clearing away heat and relieving summer heat in summer. It is usually boiled with mung beans and sugar. In addition to sugar, mung bean soup can also be seasoned with other ingredients, such as kelp, mint and lily. It will not affect the original efficacy of mung beans, but also enrich the nutritional value, and improve the efficacy of clearing heat, relieving summer heat, diuresis and detumescence, promoting fluid production and quenching thirst.
Is mung bean soup delicious without sugar? It depends on personal taste.
The purpose of adding sugar to mung bean soup is to adjust the taste and add a sweetness to mung bean soup, which has no effect on the function of clearing away heat and relieving summer heat. No sugar is ok, but there is no sweetness in the taste. Generally speaking, mung bean has a strong fragrance and is suitable for people with light taste. If you like sweets, sugar is better.
3 When to put rock sugar in mung bean soup It is generally recommended that mung beans be cooked before putting rock sugar.
Mung bean soup is a sweet soup that is often drunk in summer. It tastes sweet and refreshing and is deeply loved by people. When cooking mung bean soup, it is recommended to put rock sugar after the mung bean is cooked, because the cooked mung bean is soft and glutinous, which can maintain the green and complete shape. If sugar is put at the beginning, it will slow down the cooking speed of mung beans to a certain extent, and may also cause mung beans to be unfamiliar and sticky, with poor taste and appearance.
4 It is better to put rock sugar or sugar in mung bean soup. It is generally recommended to put rock sugar for better effect.
Although it is ok to put rock sugar and white sugar in mung bean soup, it mainly plays a seasoning role and makes mung bean soup sweet and refreshing. From the point of view of traditional Chinese medicine, rock sugar has a better effect, which has the function of clearing away heat, moistening lung and relieving cough, and its sweetness and calories are lower than those of white sugar, so it is better to put rock sugar in mung bean soup.