1. Shepherd's purse pick clean, pork minced stuffing.

2. Blanch the water chestnuts and cool and drain.

3. Add soy sauce, ginger powder, cooking wine, salt, sugar, chicken essence to the pork filling.

4. Stir to mix evenly.

5. Shepherd's purse chopped.

6. Squeeze the water into the meat mixture.

7. Add sesame oil and mix well.

8. Take a piece of dumpling skin and wrap it with caper filling.

9. Knead the dumpling into a raw dumpling.

10. Wrap all the dumplings and set aside.

11. Cook the dumplings in a pot and serve with a vinegar plate.

Tips

Shepherd's purse can broaden the bowel and laxative, loose stools should be eaten with caution; body cold people can not eat shepherd's purse;

Shepherd's purse blanching can be in the water with a little salt, to prevent the shepherd's purse discoloration.