Main ingredients: 6 oranges, 100g rock sugar, 100g white sugar, appropriate amount of salt!

Step 1: There is fruit wax on the peel. Wash the oranges with salt and rinse them with water!

Step 2, use a paring knife to peel off the orange peel. Try to peel it as thin as possible. There is no white peel. The white peel has a bitter taste!

Step 3: Add appropriate amount of salt to the orange peel, add water and bring to a boil. Pour out the boiling water and add salt and water to boil. Repeat three times!

Step 4: Add water to the boiled orange peel (the water just covers the orange peel), add rock sugar and white sugar, and simmer over low heat!

Step five, cook slowly over low heat. Be patient in this step!

Step 6: Cook until the orange peel is translucent and shiny, and you should stay by the pot. Stir occasionally to let the soup dry up. When the soup bubbles up, you can turn off the heat and start the pot. Got it! (Just like boiling sugar to make candied haws)

Step 7: Start the pot quickly. When the weather is cold, the lumps will form quickly. Take them out and let them cool! Winter gets cold very quickly, and the pot looks like this after it’s cold...

Isn’t it convenient to save the steps of air-drying and coating in sugar?