Zhengshan race belongs to black tea, which is called race black tea together with artificial race. It was first founded in Mu Tong District, Chong 'an County, Fujian Province (1989 Chong 'an withdrew from the county to set up a city, renamed Wuyishan City). It is the earliest black tea in the world, also known as the originator of black tea. It has a history of more than 400 years, and it was created by local tea farmers in the depths of Wuyishan in Fujian in the middle and late Ming Dynasty.
Later, Kung Fu black tea was developed on the basis of Masayama race. Historically, this kind of tea was distributed in Xingcun, so it was also called Xingcun race. Tea is smoked with pine needles or pine wood, and its fragrance is particularly strong. Because of the smoke, the tea leaves are grayish black, but the tea soup is dark amber. Zhengshan Race is produced in Wuyishan City, Fujian Province, and is protected by its origin.
Matters needing attention in buying zhengshan racing car
1, soup color: the soup color is deep golden yellow, with gold rings as the top grade, followed by light, deep and turbid soup color.
2. Smell the aroma: When tasting the flavor, pay attention to the difference between pine oil smoke and wood smoke. The former is pure, drunk, soft and not choking. No cutting tongue or throat, long aftertaste. The smell of wood smoke is irritating and uncomfortable, and there is a tingling sensation in the entrance. When the throat is spicy, there is a feeling of cutting the throat.
3. Taste: The taste requires pure, mellow, smooth, fresh pine smoke, strong tea fragrance, long-lasting dry longan fragrance, and poor light, thin, coarse and miscellaneous taste.
4, look at the bottom of the leaf: the tenderness of the bottom of the leaf is soft and thick, neat, and even drunk. This is an advanced tea. Dead red, dead blue, dead black and dead thick are of poor quality.