How to make fried dumplings:

Ingredients: 250 grams of flour, 135 grams of water, a handful of chives, 1 piece of pork.

Accessories: salt to taste, a small spoon of soy sauce, 1 tablespoon of peanut oil, a little pepper, 2 slices of ginger.

Specific steps:

1, cut the pork into small dices, add ginger, pepper and soy sauce, mix well and marinate for fifteen minutes.

2, leek cut into small pieces to add to the meat mixture.

3, season with salt, peanut oil, mix well in one direction.

4, flour and water and flour and roll into a long strip, divided into a small dose, rolled into a round sheet, wrapped with filling.

5. Wrap into your favorite shape.

6: Put a little peanut oil in a pan and fry the dumplings over medium heat.

7: When the bottom becomes crispy, add a small bowl of water, cover the pan and simmer for about 3 minutes to dry out the water.

8, the finished picture: