Pagoda Meat, also known as Daxi Meat and Hai Sanjiao Meat, has been an indispensable specialty of Xian'an farmhouse banquet since ancient times. Raw materials: raw pork (i.e., pork, pork lean meat), gold sauce, water tofu, camphor, popcorn. Preparation: 1, will be five-flower meat and pork lean meat into the pot of water to eight mature that is, cut the meat into 2 cm wide, 6 cm long pieces of meat, pork lean meat cut into 1.5 cm thick, 4 cm wide, 6 cm long meat particles, and then back to the pot of coloring with the gold sauce and meat. 2, meatballs: water tofu, camphor, rice flowers, hand-mixed with seasoning, rolled into a lump shape under the frying pan fried after the pan, and then put the meatballs and meat loaded into the Large flower bowl (Note: two pieces of pork in the middle of a meatball, the top of the lean pork block yards into a tower shape), and then poured into the cage drawer to cook out of the pot can be.

Raw materials: apricot mushrooms 1, 1 bell pepper, 1 cucumber, peanut nuts 2, pot seasoning 1 bag, onion and garlic appropriate. Method: 1, almond mushrooms cleaned hobnail block reserved, bell peppers and cucumber also cut into small dices ready. And no bell peppers can also use persimmon peppers or did not put. 2, fried peanuts. Put a moderate amount of oil in the pot, cold pot cold oil poured into the peanut kernels, cooking, link with chopsticks constantly pulling, peanut kernels off color after the plate, sprinkle some salt and toss. 3, another pot, pour in a moderate amount of vegetable oil, oil burn into the onion and garlic minced incense, pour into a moderate amount of pot seasoning packet of the morning glory pepper, and then into the appropriate amount of pot seasoning. The amount of this seasoning according to personal preference, I put half a bag. 4, first pour into the apricot mushrooms diced stir fry. This process should be gentle fire, in order to prevent frying dry pan. Then add bell peppers and stir-fry well. Pour into the cucumber diced stir-fry, out of the pan before pouring into the deep-fried peanut kernels stirring on the pot.

Raw materials: Yunnan zucchini 500 grams, 50 grams of red mussels. Seasonings: 3 grams of vinegar pepper, A material (salt 1 grams, Lijiazhuang chicken essence, spicy fresh dew, sugar 3 grams each, 10 grams of Jin You rice vinegar, millet chili, Dongguyi Pinch of fresh soy sauce, Meiji fresh flavor juice 5 grams each). Preparation: 1, the Yunnan small melon cleaning, core, cut into 5cm long silk, put into the ice water for 15min; ice fresh red mussels after washing, into the boiling water blanch, and then put in cool water to cool, take off the break into silk. 2, will be Yunnan small melon silk and red mussel silk into the plate stacked into shape, the top side of the garcinia cambogia, on the top of the dish drizzled with the juice made with the A material can be.