Since it's called Chinese new year's goods, it's ok.

The most representative delicious new year's goods in various places:

1. Fresh and tender fish cake is known as the "God of Hubei people". On holidays, weddings, funerals and festive banquets, fish cake is a must-have dish for guests. "No banquet without wine, no banquet without cake". Especially if there is no fish cake in the Spring Festival, it must be incomplete.

Mix fresh fish and pork in a certain proportion and beat them into paste, stir them by hand, steam them in a steamer until they are 80-90% mature, and then brush them with a layer of egg liquid for steaming. The fish cake is not fishy or greasy at all, but delicious fish aroma, and it is definitely high in protein and low in fat according to the current healthy eating standards.

The cooked fish cake can be steamed, boiled, fried and rinsed, and there are many ways to eat it.

2. On the dinner table, the most indispensable protagonist of Shandong people is not jiaozi, but the flower cake. Not only Chinese New Year, but also children's birthdays, students' further studies, wedding banquets and old people's birthdays ... They are more important than all kinds of online celebrity cakes.

3. Many places have the custom of eating rice cakes for the New Year, which is a lucky sign of "getting taller every year". For example, Guangdong radish cake, Jiangxi Yiyang rice cake, Zhejiang Shuimo rice cake, Yunnan bait cake, Fuzhou sugar cake, Chongqing yellow cake, Shanxi yellow rice cake, Suzhou sugar rice cake, Beijing jujube rice cake are all delicious glutinous rice cakes.

Of course, there is also the famous Shuimo rice cake in Ningbo, Zhejiang Province, which has a tough and smooth taste.

High-quality late japonica rice is washed and fully soaked, ground into powder by water, then squeezed, planed, steamed and pounded ... and then it is either pounded or rolled into strip-shaped rice cakes with uniform size, or it can be made into rice cakes printed with various patterns. Ningbo's rice cakes are soft and full of vigor, and the teeth can still receive an unexpected rebound, which makes them taste unique. The word "slippery" in Ningbo dialect is more suitable.