Stewed bad fish home practices

1, the small crucian carp treatment, remove clean gills, belly. Retain the fish scales, let after washing and draining water.

2, the frying pan of oil heated to seventy percent hot, the drained fish into the, one by one fried through.

3, put the fried fish on the bottom of the pot, put onion, ginger and garlic, pepper and fennel, dry chili.

4, add vinegar, sugar, cooking wine, soy sauce, soy sauce, specific amount according to personal taste, add the right amount of water, to more than half of the fish can be.

5, large fire boil, out of gas decompression when changing to small fire, about 15-20 minutes can be, directly off the fire.

6, after cooling, open the lid, and then one by one to put the fish into the vessel, into the refrigerator to chill, taste more.