material

500 grams of rice

Black sesame10g

40 grams of walnut kernel

40 grams of almond

30 grams of raisins

5 red dates

Practice steps

1. Chop all the dried fruits.

2. Heat the oil pan to 160 degrees, pour in the washed and drained rice, fry until the rice grains swell and float, and then take them out.

3. In addition, put sugar and water in a non-stick pan, with the sugar water ratio of 2: 1, and increase or decrease according to the amount of rice and your own taste.

4. Turn on a small fire until it is sticky and turn off the fire when it turns caramel. This step takes some time, so be sure to endure it patiently and stir it from time to time.

5. Then add the rice and dried fruit and mix well.

6. Put the popcorn candy into the mold while it is hot.

7. After cooling, demould and eat. You can also put it in a fresh-keeping box and press it flat. When it is not hot, cut it into small pieces. If it is completely cold, it will be easily broken.