Do frozen dumplings need to be thawed before cooking?
When cooking quick-frozen dumplings, boiling water with small fire is not easy to break. Boil the water in the pot first, then gently put the glutinous rice balls into the pot and stir them with a spoon to avoid sticking to the pot. When jiaozi floats, add cold water and repeat twice. When jiaozi floats, it can be cooked.
Quick-frozen jiaozi will crack due to heat expansion and cold contraction, just like why fried dumplings crack. If you are not in a hurry when cooking jiaozi, don't let the water boil before putting it into the jiaozi. Put jiaozi in cold water and start cooking, or defrost it before cooking.
In addition, if jiaozi is not fresh, it will crack when cooked. Therefore, when choosing jiaozi, we should also pay attention to choosing the ones that don't frost as much as possible, because most of the frosted ones are thawed first and then frozen, which has a great influence on the quality of jiaozi.
When quick-frozen dumplings are cooked with cold water or hot water, it is recommended to use a boiling pot.
Cooking in cold water will make jiaozi stick together slowly. It may turn into pieces or paste after cooking, which will affect the taste and taste. When the water in the pot is boiling, it is suggested to gently pinch jiaozi with your hands to make some cracks appear on the surface of jiaozi. In this way, jiaozi can be caught between the inside and the outside, reducing the number of students caught.
How to make the ingredients and seasonings needed for quick-frozen dumplings;
A bag of quick-frozen jiaozi, a little salt and water.
Manufacturing method and steps:
1. Don't cook quick-frozen dumplings directly in the pot. Thaw at room temperature for a period of time. Pinch the skin and make it soft.
2. Boil water in the process of thawing the dumplings; Take a clean pot, put water in it (put more water in jiaozi, or it will stick easily), put a little salt in the water and bring it to a boil.
3, adjust the fire, put jiaozi in, you can put jiaozi in the spoon, put a few in.
4. After the jiaozi is put away, gently push it in one direction with the back of the spoon to make it not stick to your hands.
5. When jiaozi floats, turn down the fire and cover the pot. After the first boiling, add a little cold water, boil for about 1 min, and turn off the fire.
6, turn off the fire, cover the pot, simmer for about 3 minutes, jiaozi can be cooked, to ensure that jiaozi is sweet without breaking the skin.
Tip:
1. Adding some salt to the water can prevent the dumplings from sticking together.
2. If jiaozi is not eaten immediately after cooking, it is best to boil it in cold water for a few minutes to avoid sticking together.