1, Liubiju: It started in the first year of the Ming Dynasty, and is a long-standing Chinese time-honored brand. Liubiju's pickles making skills are listed in the national intangible cultural heritage. Liubiju sauerkraut is delicious and suitable for stuffing. Sour taste, crisp mouth, crisp and salty. Crisp and refreshing, sour and delicious, suitable for all ages.

2. Yuyuan Garden: Yuyuan Pickled Sauerkraut is a traditional Northeast Pickled Sauerkraut, which is washable and cut-free, with low water content and no preservatives. It is used to make white meat with sauerkraut, and jiaozi wrapped with sauerkraut is delicious.

3. Cui Hua: Cui Hua sauerkraut, a selection of high-quality cabbages from Xiaoxing 'anling mountain hills and Songnen Plain, is cultivated in cold black soil, which is endowed by the temperature difference between day and night, with a tight core and fresh leaves, and rich in nutrients such as minerals; Good water source, good pickled cabbage needs good water pickling. No matter in Langxiang base or Zhaodong base, Cui Hua pickled cabbage gets high-quality water source and filtered mountain spring water.