Fried steak

Ingredients:

Steak, onion juice, rice wine, eggs, Worcestershire sauce, tomato sauce, cucumber slices, potato sticks or lettuce and tomatoes piece.

Method:

① Cut the steak into 10-gram pieces, cut each piece into 1-inch and a half-diameter round slices with a knife, then chop a few times with the knife, and then Trim the meat into a round shape, put the steaks piece by piece into the marinade made with onion juice, rice wine, etc., take it out and marinate it for five minutes, and then coat it with egg batter;

② Put the hot oil in the pan Fry both sides until golden brown, add Worcestershire sauce and tomato sauce, turn over a few times and serve in a bowl with cucumber slices, potato strips, or lettuce and tomato slices.

Black pepper steak

Ingredients: steak

Ingredients: green pepper, garlic

Marinate: soy sauce, black pepper, cooking wine, Salt and pepper powder, sesame oil, chicken essence, chili powder

Seasoning: soy sauce, black pepper, cooking wine, sugar, cornstarch

Method:

1. After the marinade is adjusted, add some water and marinate the steak. I marinated it for about 20 minutes.

2. Heat the oil in the pan, add minced garlic, then add the seasonings (the first four, adjust well), and finally add the cornstarch to thicken. Pretend.

3. Heat the oil pan, there is a flat-bottomed frying pan. After the oil is relatively hot, turn down the heat, add the steak, and start frying. Press more and turn over, and fry until almost done. As much as you like it, that's fine. Plate. Pour the prepared black pepper sauce over it.

4. Finally, use the remaining oil to fry the green peppers and put them on the side, which looks better, haha

In fact, there should be onions, but I forgot to buy them, so I just used them. Green pepper instead. Also, I don’t have red wine at home, otherwise I would use some red wine to marinate it, which would be better than cooking wine.

Ingredients: chopped steak, butter, onion, lettuce, red wine

Method:

Make a paste with eggs and salt, and dip the steak into the paste Then leave it for an hour.

In a frying pan, melt a small pat of butter.

Put the steak into the pot and fry it repeatedly over a slow fire. After the surface changes color, you can sprinkle black pepper and fry it again.

When the steak is fried to a satisfactory degree of doneness, add a small amount of red wine to the frying pan, turn the steak a few times, and place it on a plate.

Shred the lettuce, mince a small amount of onion, mix it into a salad, and place it next to the fried steak.

Slice a small amount of onions and place them on the other side of the steak.

When eating steak, you can eat it with salad for a better taste.

How to make steak

Method: Cut the steak into pieces, pat it with a knife, then chop it a few times with a knife, then trim the meat into rounds, and use minced garlic, ginger, Mix half a bowl of dark soy sauce, half a cup of red wine, a little honey, a little chili powder and black pepper into a sauce. Marinate the steak for about 2 hours. (If you have time to prepare in advance, you can soak the steak in juice and wrap it in plastic wrap, put it in the refrigerator overnight, and cook it the next day. The effect will be better.) Fry both sides of the hot oil pan until golden brown, and remove from the pan. Bowl, serve with cucumber slices, potato strips, or lettuce.

Fry the steak

First of all, the pot should be very hot, so that when the steak is put into the pot, the high temperature will quickly seal the surface of the meat, allowing the delicious juice to stay inside. You can use vegetable oil or butter to fry the steak. Since it is not fried, you don't need too much oil, just a thin layer.

Steaks are generally medium-rare, medium-rare, medium-rare and well-done, all depending on the length of time they are fried. Finally add salt and black pepper (add the salt last because if you add it first, it will suck out the juice from the meat and affect the tenderness of the meat).

Ingredients: Steak (about 350 grams), 1 red pepper shredded, half an onion shredded, 1 tablespoon minced garlic, 1 green pepper shredded.

Marinage: 2 tbsp light soy sauce, 1 tbsp Worcestershire sauce, 2 tbsp oil, a little pepper, a little chicken essence.

Seasoning: 1 spoon of sugar, 1 spoon of dark soy sauce, appropriate amount of salt, a little aquatic starch, a little tomato juice, chopped green onion, a little water, a little black pepper.

Method: 1. Marinate the steak with marinade for 15 minutes.

2. Add 2 tablespoons of oil to the plate, microwave on high heat for 2 minutes to preheat, add the marinated steak, microwave on high heat for 1 minute, turn over, and heat for another 1 minute (can be added or subtracted according to your preference of rareness or doneness) Time) 3. Take 2 tablespoons of oil in a bowl, microwave on high heat for 1 minute, preheat, add onion shreds, minced garlic, green pepper shreds, red pepper shreds and saute until fragrant, add seasonings, microwave on high heat for 2 minutes until boiling, pour on steak Just go up.