In the case of sealed packaging bags, the shelf life of peach cake is generally about three months. Be careful not to put it in a dark and humid place that is easy to attract insects. In the absence of sealed packaging, we need to eat peach crisp as soon as possible, as far as possible on the same day or two days.

Peach crisp cake is a kind of leisure biscuit suitable for all ages. Crispy, full of milk fragrance, not too hard, and can be eaten by the elderly and children. In spring and summer, the peach crisp after opening the bag is easy to be wet and soft. It is made of ordinary flour, sugar and eggs, which is easy to attract mosquitoes. In autumn and winter, the weather is dry, although it lasts a little longer than in summer, but we need to eat it as soon as possible.