Ingredients: pork belly, potato, onion, ginger, cinnamon, fragrant leaves, star anise and pepper.

The specific production method:

First: processing ingredients

Let's clean the prepared ingredients first, peel and cut the potatoes, cut the onions and cut the ginger. Finally, we cut the pork belly, cut the pork belly into strips and then cut it into pieces for later use.

Second: pork blanching

Put pork in cold water, put ginger slices and onion slices into a pot, pour cooking wine, boil with strong fire, skim the floating foam on the surface after boiling, then take out the pork, rinse it with cold water, remove surface impurities and control the water for later use.

Third: Fried pork.

Stir-fry the pork in a pot with low fire, stir-fry the pork until golden brown, and then stir-fry the pork with lard, so that the fried pork is not greasy and tastes very good.

Fourth: cooking ingredients

Pour an appropriate amount of oil into the pot, add rock sugar when the oil is hot, stir-fry slowly until brown, add pork, stir-fry the pork evenly, and cover the surface with a layer of sugar. Add the prepared aniseed and Jiang Mo, and finally pour in water, soy sauce and oyster sauce, stir well, bring to a boil with high fire, and simmer for about 45 minutes.

Fifth: Add potatoes.

It's time to stew. After the soup is thick, add the chopped potato pieces, and finally add a spoonful of salt, stir well, and then stew for about ten minutes until the potatoes taste good.