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How to eat fresh lilies? How to eat fresh lily with moistening lung has the most nutritional value?
1, lily porridge

Take 50 grams of lily powder and 60 grams of japonica rice. First, wash lily and rice separately, put them in a pot, add water and simmer with low fire. When lily and japonica rice are ripe, add some sugar and you can eat them. It is especially suitable for middle-aged and elderly people and those who are weak, upset, insomnia, low fever and irritable after illness. In addition, adding tremella to lily porridge has a strong effect of nourishing yin and moistening lung; Adding mung beans can strengthen the efficacy of clearing away heat and toxic materials.

1.2, lily soup

Remove impurities from lily, rinse it repeatedly with clear water, put it in a pot, add water, put it in water and cook it until it is extremely rotten, add appropriate amount of sugar, and eat it with soup, which can be used as a good diet for tuberculosis patients. Although it tastes a little bitter, it is bitter and sweet to taste carefully, with endless aftertaste; If you keep it in the refrigerator for a while, it is an excellent iced drink.

1.3, lily soup

Take 30g of lily powder, 9g of Ophiopogon japonicus, 9g of mulberry leaf12g, 9g of almond and 0g of honey-roasted loquat leaf10g, add water and boil, which has the effects of nourishing yin, relieving exterior syndrome, moistening lung and relieving cough. In addition, fresh lily and lotus plumule can be decocted in water, and their juice can be drunk frequently every day, which can cure sores on the mouth and tongue.

1.4, steamed lily

Mixing fresh lily petals with honey, steaming and chewing can cure lung heat cough.

1.5, stir-fried lily

Take 50g of lily powder and 50g of tenderloin slices, mix them with salt, egg white and wet starch, stir-fry them in an oil pan until they are hot, and add a proper amount of seasoning. This dish is mellow but not greasy, crisp and sweet, and has the functions of nourishing the five internal organs, nourishing yin and clearing heat; People with poor appetite and decreased appetite can eat this dish to increase their appetite.

1.6, steamed lily

500 grams of fresh lily, appropriate amount of sugar. Cleaning Lily, and pulverizing into pieces; Put it on a plate and steam it with sugar. This spectrum is derived from a brief introduction to vegetarianism. It has the effects of moistening lung, relieving cough, clearing heart fire and calming nerves, and can be used to treat dry cough, chronic cough, insomnia, upset and other diseases.

1.7, lily and winter melon soup

50g of lily, 400g of fresh wax gourd, egg 1 piece. Wash and tear the lily, cut the wax gourd into thin slices, add water to boil, pour in the egg white, add oil and salt, mix well and cook the soup until it is milky white, then put it in a bowl. This soup has the effects of cooling, clearing away heat and relieving summer heat. It is a diet food in summer, and ordinary people can eat it.