2. Spread evenly in the cake pan.
3, manual compaction, smooth, not too thick, the best thickness is about 0.5cm.
4, leek stuffing; Eggs; Appropriate amount of salt; Monosodium glutamate; sesame oil
5. Spread the leek stuffing evenly on the corn flour.
6. Press the stuffing with a wooden shovel.
7. Only turn off the electric baking pan, don't cover the electric baking pan, so as not to stick stuffing on the top cover and cover an ordinary pot cover. 10- 15 minutes or so.
8. At this point, the bottom of the cake has been tilted after heating.
9. The bottom has turned brown.
10. Take the cake out of the baking tray with two shovels.
1 1. Take out the leek pancake and cut it into triangular pieces.