Small packages of sour vinegar and other colors. And every Tuesday afternoon, we insist on buying one get one free for the benefit of the people, keep pace with the times, carry out online sales, and often carry out seasonal promotional activities for customers to win word of mouth and customer base. Don't eat which tastes good and which tastes bad! I can't taste Wang's childhood noodle restaurant! Master Wang, who made steamed bread, mostly passed away! How many skills you can learn from the rest is still a question! The older generation pays attention to ingredients and conscience! Now people are talking about utility!
On fame, Wang, Qin Garden or Garden. Wang is a century-old shop. Although its reputation among local people is obscure, it is well known and inevitable. No matter how bad, you can't defend your status as a king. China, Qinyuan or Yiqinyuan on the tip of the tongue are very famous. Too fat, fluffy, not caking, too thin, hard and not delicious. Only the meat made in this proportion will have the feeling of q-bomb. Authentic steamed bread in Wuxi is not only sweet but also a perfect combination of sweetness, freshness and saltiness.
Of course, Xi Shengyuan is the best, and other super kings are also good. The most cheating is Wang, the most famous one in that year, who smashed the signboard, and no one in Wuxi ate it, only outsiders who cheated. What else can I remember about Qinyuan? I don't know where it came from. I call myself a century-old shop. It's expensive and unpalatable, and it's also a place for cheating foreigners. Maybe we can try, because the more stores there are, the more impetuous the boss is, and the more difficult it is to control the quality control. Because steamed buns are still handmade, the level of employees can't keep up, and the leather will be thin and thick, with a big gap. The old saying "the bartender bullies customers" is really true.