Ingredients

50 grams of sweet almonds

200 ml of milk

10 grams of gelatin

20 grams of icing sugar

10 ml of honey

How to make it:

1 Put soaked almonds into a blender.

2 Inject 200 ml of water.

3 Cover the lid, select the "Start" button and puree the almond paste.

4 Leave the blender running for about 2 minutes to make almond juice.

5 Remove the blender body and pour the almond juice into a strainer to filter the almond juice.

6 Pour into a bowl and set aside.

7 Take a bowl, pour in water and add gelatin.

8 Stir well until the gelatin is dissolved.

9 Place the casserole on the heat, pour in the almond juice, milk and mix well.

10 Turn the heat to medium, heat for a few minutes, add the icing sugar and stir for about 3 minutes until the icing sugar melts.

11 Pour in the gelatin solution.

12 Stir constantly for about 2 minutes until the gelatin is completely melted.

13 Turn off the heat and serve the cooked almond milk in a bowl and place in the fridge for 3 hours.

14 Remove the chilled almond milk.

15 Invert on a sheet pan and cut into small pieces.

16 Serve on a plate and drizzle with honey.

Milk Almond Tofu

Ingredients

150g tofu

60g agar

30g almonds

40g almond flour

20g sugar cinnamon

100ml milk

sugar, salt to taste

How to make:

1 Prepare the tofu by cutting it in half, cutting strips and cubes and set aside.

2 Pour milk and agar in a pot.

3 Then pour a little water, add almonds, salt and sugar.

4 Add almond flour, stir well and heat to boil.

5 Pour in the tofu when it boils and cook for a few moments until it tastes good.

6 Put the cooked tofu into a plastic box and set aside.

7 Put the plastic box in a plastic bag and put it in the refrigerator for 2 hours.

8 Take out the tofu and remove the plastic bag.

9 Place the tofu on a cutting board and cut into large cubes.

10 Transfer the cubed tofu to a plate and drizzle with sugar cinnamon.