Ingredients: thousands of pieces, tomatoes, Flammulina velutipes, mushrooms, vegetables, eggs, garlic (minced garlic is ok, minced garlic is more delicious. I don't like garlic, so I use garlic granules.

Production process:

1. Heat the pan, pour the oil, add garlic and stir-fry until fragrant.

2. Stir-fry the tomato slices until soft, then add three bowls of water to boil.

3. Pour in thousands of pieces, Flammulina velutipes and Lentinus edodes, and add a spoonful and a half of salt after boiling (you can add it according to your own taste here).

4. Add green vegetables and boil (after 30 seconds), then pour in the egg mixture, gently stir and turn off the heat.

5. Add two spoonfuls of vinegar, stir, and finally screw in a proper amount of chopped black pepper (twist a little more). Friends who like shallots and coriander can also sprinkle some on them! !