Ingredients

Main ingredients 10g velvet antler slices 10g Korean ginseng slices 100g hot boiled water 400ml auxiliary salt 2.5ml

Steps

Korean Ginseng Chicken Soup Recipe Step 11. Prepare the ingredients first. Use fresh chicken and remove the fat and skin (the chicken in the picture is 300g, only use 100g).

Recipe for Korean Ginseng Chicken Soup Step 22. After preparing the ingredients, start adding an appropriate amount of water to the stew pot and boil it.

Recipe for Korean Ginseng Chicken Soup Step 33. Put Korean ginseng slices, velvet antler slices, and chicken into a stew pot.

Recipe for Korean Ginseng Chicken Soup Step 44. Add boiling water.

Recipe for Korean Ginseng Chicken Soup Step 55. Put the stew pot into the boiling stew pot and simmer on low heat for 4 hours.

Recipe for Korean Ginseng Chicken Soup Step 66. Add salt to the stewed chicken soup and mix well.

Recipe for Korean Ginseng Chicken Soup Step 77: Non-greasy chicken soup.