Tips for the practice of light noodles for pregnant women 1. Tomato and egg noodles.
1. First cut the tomatoes into small dices, then beat in two eggs and stir them up, and then boil the hot oil.
2. After the oil is hot, first put the eggs in the pot and fry until cooked and scattered, then directly pour in a proper amount of water, then add refined salt and chicken essence to taste.
3. After the water boils, put the tomatoes into the pot and cook for two minutes to boil out the flavor of the tomatoes.
4. Finally, put the noodles into the pot and cook them, then pour a little sesame oil on them, and then take them out of the pot and put them on the plate.
Second, shrimp pasta
1. Put the spaghetti in a pot, add the water without spaghetti, pour in a little salt and olive oil, boil over high heat, cook for another 8 minutes, and then take it out for later use.
2. With hot water, add sliced corn shoots and pea seedlings, boil them and take them out.
3. In another pot, add a little olive oil, add shrimps and basil leaves, stir well, add black pepper and salt, and add half a bowl of hot water to boil.
4. Pour in the spaghetti and pea sprouts and stir well to serve.
Third, home-cooked shredded pork noodles
1. Prepare the required materials, wash the Chinese cabbage, and use rape or spinach.
2. Cut the pork into shreds, put it in a plate, add a little salt, then add cooking wine, grab it evenly, and marinate it for 10 minute, so that the shredded pork won't smell fishy, and the cooking wine has the function of removing fishy smell.
3. Heat the pot with oil, add chopped green onion, and Jiang Mo will explode.
4. Add the marinated shredded pork and stir fry until the color turns white, pour in soy sauce and stir fry the shredded pork and color it.
5. Add an appropriate amount of water, then add Laoganma, boil, add noodles and cook, cook the noodles and add salt to taste.
6. Add the Chinese cabbage, cook the Chinese cabbage until the color turns dark green, turn off the fire and serve.
What porridge does a one-year-old baby eat with a cold 1. Prepare ingredients such as scallion, ginger slices and appropriate amount of japonica rice. The first thing to do is to cook the japonica rice into almost cooked porridge, then put the clean scallion into the pot and cook for a while, then put the ginger slices into the pot for about 10 minutes. After the baby eats it, it will have a certain effect on treating runny nose, excessive phlegm and cough when catching a cold.
2. Lily millet porridge. I believe everyone knows the efficacy of lily. It belongs to mild cold and enters the heart meridian. It can clear the heart, calm the heart and soothe the nerves. When making millet porridge, add some lilies, which can clear the lungs, moisten dryness and relieve cough after the baby eats it. But be careful not to drink like this if it is caused by cold.
Rape, spinach and other vegetables have a positive effect on the recovery of patients with wind-heat cold, and vegetables are relatively refreshing and non-greasy ingredients, so this is also a good choice for cold babies. Babies are younger. Compared with adults, they can't eat all the food, and they can eat less food. When they catch a cold, they have less to eat because they need to avoid eating.