Meat Chicken

Bad Marinade

Bad Chicken Practice

1.The chicken was processed again, and the guts were pulled out and cleaned again. Choose the lungs clean, cut off the chicken's nails, chopped off the head and tip of the chicken

2. Put the package of soup ingredients and water together in a pot, add the chicken, high heat to boil, low heat to cook for 20 minutes on the cooked

3. Put in the original broth to cool down, carry out and chopped into pieces

4. Take a deep bowl, or a deeper lunch box, the chicken pieces of yards, pour the bad marinade, preferably to submerge the chicken pieces, but I I only use half a bottle every time, soak it for 4 hours and turn it over once

5. Put it in the refrigerator and eat it after a few hours. You don't even need to salt it