1, the first step to prepare their favorite side dishes, I prepared here are onions, colored peppers, tomatoes after washing and cutting, a handful of green vegetables after washing and draining, all on the plate spare

2, 1 tablespoon of chili oil, 1 tablespoon of chicken essence, 1 tablespoon of salt, half a spoon of oil, 1 tablespoon of soy sauce, a little soy sauce, a little sugar, the right amount of cold water and mix together evenly spare

3, Water into the noodles, stir with chopsticks to prevent sticking, high heat and boil for about 2 minutes, the noodles out of the cool water ice, and then drained and standby (the length of time for the noodles to cook according to the thickness of the noodles)

4, 2 eggs beaten into a pan fried into egg crumbles, spatula out and standby

5, the pot and then a moderate amount of oil, the cut onion, pepper, tomatoes, seasonal greens into the pot, and the onion, pepper, tomatoes, and seasonal greens into the pot, and the onion, pepper, and seasonal greens into the pan, and then the onion, pepper, and tomatoes into the pan, and the onion, and the tomatoes into the pan. The seasonal green into the pan, these ingredients stir fry

6, then put the boiled noodles, seasoned sauce and fried eggs together into the pan and continue to stir fry

7, stir fry until the noodles color and taste, you can get out of the pan

8, stir fry noodles in this practice is simple, but some of the taste will not be discounted, the aroma of the rich, sinewy, delicious, eat Over will like on

Information list:

(one pound of noodles, 2 eggs, onions, colored peppers, tomatoes, a handful of greens, 1 spoon chili oil, 1 spoon chicken essence, 1 spoon salt, half a spoon of oil, 1 spoon soya sauce, a little soy sauce, a little sugar, the right amount of cold water)

Cooking tips:

1, do not use the noodle stir-fry broad noodles, it is best to choose the round alkali Noodles

2, if you like to eat spicy, you can add some chili pepper in moderation