Accessories: tea seed oil 40g, salt 2g, soy sauce 20g, soy sauce 5g, cooking wine 50g, ginger 1, star anise 2, cinnamon 1, and dried pepper 3.

1, food preparation (donkey meat was soaked for four hours in advance, and water was changed several times during this period).

2. Cut the donkey meat into large pieces, wash it again and control the moisture.

3. Wash the aniseed for later use.

4, carrots peeled, washed and cut into large pieces.

5, oil pan, add aniseed and stir fry.

6. Add donkey meat and stir fry until it changes color. Pour in the cooking wine and stir well.

7. Pour in soy sauce and soy sauce and mix well.

8. Boil water, add a small piece of rock sugar and skim off the floating foam.

9. Pour the soup into the electric pressure cooker and choose beef and mutton to cook.

10, after the electric pressure cooker is deflated, pour it into the wok, add carrots and cook for 20 minutes.

1 1, sprinkle with salt and mix well.

12. When the soup is thick, it can be cooked.

13, finished product drawing.