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Home cooking of potatoes
Preparation materials: 2 main potatoes, 2 eggs, 2 tablespoons of cooking oil, salt 1 teaspoon, black pepper 1 teaspoon, and shallots 1 root.

1, prepare the required materials, as shown in the following figure:

2. Peel the potatoes, wash them and rub them into silk, as shown below:

3. Beat the eggs into shredded potatoes, as shown in the figure below:

4. Add salt, chopped green onion and black pepper, as shown below:

5, and then stir evenly, as shown in the figure below:

6. Add cooking oil to the pot and heat it, as shown in the following figure:

7. Add the stirred shredded potatoes, as shown in the following figure:

8. Fry on low heat until both sides are golden, as shown below:

9, finally cut into pieces and eat, as shown in the figure below: