These 5 kinds of bread in bakeries are affordable and taste good. Are there any of them that you often eat?

Bread is a food that many people like to eat in the morning. Many people have the habit of staying in bed. It is easy to be late when you get up in the morning. If you don’t have time to make breakfast, you can only eat some ready-made breakfast. of food, and bread is the best choice. There are many combinations of bread, the most common ones are a glass of milk and a piece of bread with jam, which is both filling and nutritious. Today I would like to share with you the 5 “best-tasting” types of bread in bakeries. See if there are any breads you often eat.

Hand-shredded bread

Hand-shredded bread should be a variety sold by every bakery. Like toast, they are basically made with their own characteristics, although the methods are different. There are differences in craftsmanship, but the hand-shredded bread from almost every store tastes very good. The hand-shredded bread has a fluffy texture, does not stick to the teeth, tastes soft, waxy and salty, and can be torn off layer by layer with your hands and put into your mouth. I feel like my appetite has improved along with it.

Cheese Bread

This bread is the most expensive, mainly because of the cheese in it, but it is delicious. I eat 2 of them every time, and it takes me another day to finish it. Drinking vegetable juice to lose weight and clearing the intestines, and eating cream products will indeed gain weight, but we can control it.

Soufflé Pineapple Croissant

There is a filling on the bottom layer of the croissant, and the filling is soufflé. In terms of texture, the filling should be made of butter and milk. You can eat almonds on the pastry. The pastry is very well made and will be crispy even if you eat it the next day. The bread is a croissant and the croissant is filled with soufflé filling, which is delicious.

Croissant

The raw materials and unique production techniques give it a unique horn shape structure and a honeycomb-like gentle connotation. The croissant has distinct layers, crispy on the outside, moist and soft on the inside, and delicate filling.

Brownie

Strongly give this brownie to the student party! I used to eat this often when I was in college. It tastes better than the freshly made cakes in cake shops outside. It is soft and tender, with a slightly bitter taste in the mouth. It is paired with sweet chocolate sauce and has a divine taste.