1, look: lamb is less fat than pork, the color of lamb is not as bright red as pork, and the fiber length is longer. Mutton meat grain thick, and long grain. Pork meat grain is fine and dense, compared to the grain is also short.

Additionally pork if fat, touch feel and oil and slippery, mutton is generally lean meat more fat less, feel more dry. Mutton fascia is more, and fascia and meat connection tight, pork does not have this characteristic.

Frozen lamb pictures:

Frozen pork pictures:

2, smell: under normal circumstances, the smell of lamb is generally more fishy, while the smell of pork is not so heavy.

3, press: lamb meat is coarse and compact, pork meat structure is fine and loose. And if you use your fingers to press down the pork, pork is more flexible, if you press hard, pork can quickly return to its original shape. But lamb is obviously not as elastic as pork.

Expanded

Pork is not to be eaten with beef, donkey meat (easy to cause diarrhea), sheep liver. Drinking meal is about to be" pointed out: "pork can not be eaten with beef". This is mainly from the Chinese medicine point of view to consider, one is from the Chinese medicine food medicine, pork cold, cold, cold, greasy yin cold sex, and beef is sweet and warm odor, can complement the spleen and stomach, strong waist and feet, and has the benefit of the work of the gas.

The two a warm and a cold, a complementary spleen and stomach, a cold and greasy people. Sexual flavors are in conflict, so it is not advisable to eat together. Chinese medicine cloud: "pork **** sheep liver and eat, people heart boring". This is mainly because the sheep liver odor bitter cold, tonic liver, bright eyes, cure liver wind deficiency heat.

"Pork is nourishing and greasy, into the stomach will be made of dampness and heat", from the food pharmacology, matching is not appropriate. Lamb's liver has a stink, and pork *** with cooking and frying, it is easy to produce strange flavors, from the culinary point of view, is not appropriate.

Baidu Encyclopedia - Pork

Baidu Encyclopedia - Lamb