Ginger moderate, cooking wine moderate, Cordyceps flowers moderate

Practice

1. Boil water in the pot, turn off the heat when the water boils, and scald the crocodile meat skin downward.

2. Tear off the outside scales while hot, if there are places where the tear is not clean, then scalded again to tear, only to the skin all torn off.

3. Cut the crocodile meat into pieces.

4. Wash the pot again boiling water, water boiling a few drops of cooking wine, the crocodile meat scalded and fish out fishy. (Scalding is good, long time nutrition away)

5. will be dealt with crocodile meat and cordyceps flowers and ginger into the stew pot.

6. Covered with a lid, large fire boil after turning small fire stew 2 hours.