material

Flammulina velutipes, 3 eggs, salt, salad oil.

working methods

1. Rooted Flammulina velutipes, washed, dried in water, cut into sections.

2. Beat the eggs into a bowl and mix well. Add a little salt. (MM who likes Chili can also put a little Chili powder)

3. Add oil to the pot and pour in Flammulina velutipes when the oil is hot.

4. Stir fry for about 3 minutes and add a little salt.

5. Pour in the eggs and mix the Flammulina velutipes and the eggs until the eggs are cooked.