Ingredients

An appropriate amount of corn flour

A handful of peanuts are complementary to the food

How to make polenta

1. Add cold water to the pot, throw in a handful of peanuts, and bring to a boil over high heat.

2. Pour appropriate amount of corn flour into a small basin.

3. Pour in appropriate amount of water and stir evenly with chopsticks. Both cold and warm water are fine.

4. After the water boils, pour in the stirred liquid. Here comes the crucial step.

5. The key to the success of polenta is to stir it clockwise with a shovel from the moment it is poured in until the surface is covered with foam and the volume expands.

6. Serve a bowl of hot porridge with pickles and steamed buns, which is very nourishing to the stomach.

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Tips

1. There is no need to soak the peanuts in advance. Start cooking them in cold water until the porridge is ready and the texture is just right. Cuicui is sweet.

2. The polenta should be stirred in one direction from beginning to end. Only in this way will it be non-stick, delicate and taste good.