Ingredients: 500g chives, shredded pears, shredded ginger and salt.

Practice:

1. Cut off the roots of leek flowers, remove impurities and wash them with clean water.

2. Lay it flat on the grate and dry it naturally.

3. Chop the dried chives with a knife and put them in a pot.

4. Take a proper amount of pear and ginger pieces and brush them into filaments with a vegetable cleaner.

5. Put shredded pears and shredded ginger into the chopped leeks in the pot.

6. Sprinkle salt evenly (put a little more salt to facilitate storage).

7. Chop chives, shredded pears, shredded ginger and salt evenly with chopsticks.

8. Put it into a fresh-keeping box and seal it with a lid.

9. Put it in a refrigerated room and eat it in 3-7 days.

Precautions:

1. Chop chives with a knife, and then chop them slightly (the finished product stirred by a cooking machine is easy to produce water, which will affect the taste)

2. shredded pears and shredded ginger are used for fermentation and flavor adjustment (apples can also be used)

3. The container of leek sauce must be oil-free and water-free.