Some people think that ginseng is a tonic, and then they eat more and more, but this concept is wrong. Ginseng is very powerful, especially wild ginseng. If you take these very nourishing supplements in excess, the human body will have adverse reactions such as nosebleeds and excessive internal heat, so it is not advisable to eat ginseng in excess, especially those with weak constitution.
Not everyone is suitable for eating ginseng. Although ginseng is a tonic, not everyone takes it. For example, people with chest tightness, abdominal distension, fever, indigestion and red face are not suitable for eating ginseng. If you eat ginseng, it will aggravate your condition and may cause other complications. So before eating ginseng, you must know if you are suitable.
Ginseng is a common nourishing food in our life, which is rich in nutrition and has the function of strengthening the body and bones. It is a rare tonic. But not everyone in Jehol is suitable to eat ginseng, and ginseng can't be eaten casually, otherwise it will easily produce side effects.
Ginseng has the effects of invigorating qi and nourishing blood, invigorating spleen and regulating stomach, nourishing heart and calming nerves. Modern pharmaceutical research has proved that ginseng has anti-shock effect, but it can relieve fatigue, lower high cholesterol, regulate human immune function and lower blood sugar. Taking ginseng at the same time can resist allergy, shock and tumor. At present, there are many Chinese patent medicines containing ginseng in the market, such as ginseng pills, which have the effects of invigorating spleen and stomach, tonifying kidney and benefiting qi, and can effectively treat cough and asthma caused by physical weakness. However, Renshen Jianpi Pill can strengthen the spleen and replenish qi, stop diarrhea, and treat nausea, vomiting and loss of appetite caused by spleen and stomach weakness. Ginseng capsule has the effects of invigorating qi and nourishing yuan, consolidating the constitution and strengthening yuan, and improving human immunity.
Wild ginseng has the best effects: anti-tumor, anti-aging, aphrodisiac, nourishing yin and strengthening yang, postoperative recovery and enhancing immunity. what's up The king of herbs? A reputation praised by the eastern medical community? Nourishing yin and nourishing blood, strengthening the body and consolidating the foundation? The best!
Don't eat radish and seafood after eating ginseng, no matter it is radish, seafood or ginseng, it is good for human body, but don't eat radish and seafood after eating ginseng, because radish has diuretic effect, which will reduce the nutritional value of ginseng. In addition, eating ginseng without drinking tea will also affect the nutritional value of ginseng.
You can't eat ginseng with hardware cookers. In addition to the above taboos, there are also requirements for the utensils used. When cooking ginseng, it is best not to use hardware cookers, otherwise it will affect the ultimate efficacy of ginseng. Therefore, when cooking ginseng, it is best to use cookers such as casserole.