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Sauerkraut fish store How to make ice powder
1. Weigh out fifteen grams of ice powder.

2. Boil two pounds of boiling water and pour it into a basin.

3. Pour the ice powder into the boiling water.

4. Stir for three minutes, cool and refrigerate for about an hour or so.

5. Prepare a bowl of brown sugar water.

7. The chilled ice powder has become frozen, use a spoon to scoop out some in a bowl.

8. Pour a spoonful of brown sugar water, dip a chopstick into a tiny amount of mint water and dot it on top.

9. Add a few fruits and vegetables according to personal taste and serve.

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