Add baking powder to highland barley flour, mix it with water and leave it for about three hours. After the dough is fermented, add rapeseed oil and fragrant bean foam and bake in the oven. The fragrant highland barley cake is ready. Excellent taste, crisp taste. If ... the dough is crispy: Huajia cuisine (highland barley bear cake \ soda shortcake)&; Drawing of the kitten rabbit 1: Roll the dough in the making method (1) into thin slices. 2. Fold in half and continue to roll. Repeat this action until the dough is rolled out ... highland barley cake is a Tibetan specialty snack. Crispy and crisp, very popular with the public, suitable for all kinds of tastes. The method is simple and easy to learn, and belongs to a high-quality snack with low cost and high income.