Ingredients ?

Aogawa Fish Ginger Garlic Sharp Chili Peppers Cinnamon Onion Dry Chili Peppers

Sugar Salt Rice Vinegar Light Soy Sauce White Wine Chicken Seasoning Oil Octopus Tomato Scallion

How to Make Braised Aogawa Fish ?

Cut the fish with the side dishes and set aside

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Brown the fish in a pan. Put the fish in the pan and brown it.

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After the fish is fried, add the white wine, soy sauce, sugar, rice vinegar and salt. Soy sauce, white sugar, rice vinegar, salt (moderate amount on it, sea fish itself is a little salty) and then the original cut ingredients, square into the pot. Add water. Cook on high heat for 15 to 20 minutes.

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Starting the pot, first fish up, (only fish, soup left) in the pot into the chicken essence. Scallions ? Then pour the soup over the fish. Finish closing.

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Tips

Qingchuan fish is mainly salty, spicy, slightly sweet, depending on personal taste.