Main ingredients

Corn starch?: 50

Vegetable oil: 15

Glutinous rice flour: 150

White sugar : 25

Milk?: 240

Accessories

Sesame and peanut filling: appropriate amount

Specific steps

No. Step

1. Put the ingredients except sesame and peanut filling together and mix evenly.

Step 2

2. Put it in the pot and steam for about 20 minutes.

The third step

3. Mix a small part of black sesame seeds with most of the white sesame seeds, fry until cooked and set aside.

Step 4

4. Sesame and peanut filling.

Step 5

5. Stir the steamed glutinous rice balls and let them cool down. You can put them in the refrigerator to cool down faster.

Step 6

6. Knead or beat the cooled glutinous rice ball on the chopping board, so that the glutinous rice ball will be more elastic.

Step 7

7. After it cools down, put on rubber gloves on your hands and apply some oil to prevent sticking. Take a small ball and roll it into a long strip.

Step 8

8. Place the sesame and peanut filling in the middle.

Step 9

9. Pinch tightly, seal and set down.

Step 10

10. Finally wrap it in cooked sesame seeds.