How to make Maoguo Old Duck Soup
How to make Maoguo Old Duck Soup. As a food lover, it is our dream to taste all kinds of food, tasting all kinds of food will make people addicted to it, and there are many people who like to make their own food, and Maoguo Old Duck Soup is one of them. I have collected and organized the information about the practice of Mao Brother Old Duck Soup for you, take a look.
Mao brother old duck soup practice 1
Ingredients: half a piece of duck, ginger, cooking wine
Ingredients
1 old duck (duck age more than 1 year) about 750 grams, aged sour radish (i.e., the next year. Pickled radish) 100 grams, pickled ginger 30 grams, pickled pepper 50 grams, dry ginger 10 grams, 10 grams of green onions. Seasoning salt 5 grams, 2 grams of chicken essence, 2 grams of pepper, 1 gram of monosodium glutamate (MSG), 50 grams of salad oil, 50 grams of chicken oil, 1000 grams of bone broth (boiled from pork leg bones).
Practice
1, the duck will be washed and chopped large pieces of spare, please raw materials ah. I do not have enough hand power, lack of experience, cut the duck pieces of different sizes. Think about it, anyway, since the drink, not afraid of fear (to specialize in the packaging tape photographed, the back and the use of methods, in fact, very simple.)
2, wash the duck into the pot in the middle, add cool water, put ginger and cooking wine, boil, fish out and wash away blood stains. Spare the practice of Maoguo old duck soup?
3, the blanched duck and stew ingredients together into the pressure cooker, add boiling water. Cover the pressure cooker, I use the electric one, set 50 minutes. When the time is up, you can. Because this stew is with good seasoning, so do not need to add any seasoning
Mao brother old duck soup is a Guangdong Province, the Han traditional dishes, belongs to the Cantonese cuisine. First, the old duck slaughtered clean, rinse blood, blanch in boiling water for about 10 minutes to blanch the blood. Sour radish into 3 cm long, 0.5 cm wide long strip, bubble ginger slices, sliced ginger, scallion cut into pieces to be used. Pan into the salad oil, burned to 40% hot, into the ginger, onion stir incense on high heat, under the sour radish strips, pickled peppers, pickled ginger stir-fry fragrance, into the bone broth, salt, chicken oil boiled on high heat, under the pepper, change the heat to low, into the duck simmered on low heat for at least 2 hours, until the soup is white duck aroma into the chicken essence, monosodium glutamate (MSG), green onion segments, with the fire on the table. Serve with a flavorful plate. After the duck is finished, you can cook other hot pot ingredients (such as oatmeal, coriander, cabbage, vermicelli, frozen tofu, potatoes, cabbages, etc.), or you can drink the soup while eating.
How to make Maoguo old duck soup
Instructions:
500 grams of old duck, 100 grams of sour radish, 10 grams of ginger, 10 grams of pepper, 10 grams of green onion, 3 cloves of garlic, 1 green onion
Seasoning:
These are the ingredients of the soup, and the ingredients of the soup. strong> Seasoning:
10 grams of cooking oil, salt ...
1, sour radish sliced, pickled peppers chopped, pickled ginger sliced, scallions sliced, dried chili peppers sliced;
2, the old duck into pieces, and then put into a pot of cold water, high heat boiling, and then boiled for 10 minutes. Fish out;
3, frying pan add cooking oil, oil temperature rises, down into the duck meat fried dry water, sheng out;
4, the pot to stay in the bottom of the oil, down into the peppercorns, sour carrots, scallions, pickled ginger, garlic, pickled peppers, dried chili peppers stir-fried, and then poured into the water to cook for 10 minutes;
5, and then into the duck meat pieces. Add soy sauce, salt, boil over high heat, turn to medium-low heat and stew for 60 minutes;
6, season with pepper, chicken essence, vinegar, stir-fry well, served can be.
Tips:
Pickled radish with colorful vitamin C and many nutrients, often eat to help supplement the body's nutrients, and pickled radish can also have an appetizing effect.