How to cook noodles without sticking them together: use enough water, stir the noodles frequently, and don't overcook them.

1, use enough water

When cooking noodles, make sure you use enough water. Generally speaking, you need to use 1 liter of water for every 100 grams of noodles. If the amount of water is not enough, the noodles tend to stick to each other.

2, frequent stirring of noodles

In the process of cooking noodles, frequent stirring of noodles can prevent bonding between noodles. This is because stirring destroys the stickiness on the surface of the noodles and reduces the friction between the noodles.

3, do not overcook the noodles

Overcooking the noodles will make them too soft and easy to stick together. Therefore, pay attention to the cooking time when cooking pasta. Generally, spaghetti needs to be cooked for 8-10 minutes, while Chinese noodles need to be cooked for 5-7 minutes.

Types of Noodles

1, Pulled Noodles

Pulled Noodles, is a traditional noodle dish in Shaanxi Province. It is mainly popular in Shaanxi, southwestern Shanxi and parts of Gansu. It has a history of 3,000 years, and is a noodle snack with a strong northwestern style. With thousands of years of development, it has developed many different flavors and characteristics.

2, pulled noodles

Pulled noodles, as the name implies, is the use of "pull" technique to produce the noodles, this eating method in many places in the north, especially in the northwest, such as Shaanxi, Gansu, Ningxia, etc. Generally known as "pulled noodles", "pulled noodles", "pulled noodles", "pulled noodles", "pulled noodles", "pulled noodles". It's generally called "pulling the noodles", or just "noodles".

3, scissors noodles

Scissors noodles, is a local flavor snack in Shanxi. It is called "scissors noodles" because the noodles are made with scissors as a tool. Because the shape of the cut noodles is like a small fish, scissors noodles are also called "cut fish". It has been developed for thousands of years.