Raw materials: black glutinous rice, white glutinous rice, oats, red dates, medlar, pine nuts, lotus seeds, longan seasoning: rock sugar.

Practice: 1, medlar, oats and lotus seeds are soaked in warm water.

2. Put all the raw materials into a casserole, add appropriate amount of water and rock sugar, and simmer for about 90 minutes.

eight treasure congee

Ingredients: lentils, Gordon Euryale seeds, lotus seeds, yam, red dates, longan, lily, coix seed and polished round rice.

Production: wash lentils, soak them in clear water, cook gordon euryales, remove the shell, soak lotus meat in clear water, peel off jujube seeds from red dates, peel off lilies, soak them in clear water, and wash japonica rice. Put water, lentils, Gordon Euryale seed, lotus seed, Dioscorea opposita, red dates, longan, lily and coix seed in a pot, first boil with high fire, then cook with low fire for 30 minutes, then add japonica rice and cook until porridge is finished, and then eat with rock sugar.